“what a successful combination!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 (15 ounce) canscreamy tomato soup
  • 14 cup plain Greek yogurt
  • 12 cup hummus
  • 1 (15 ounce) cansliced stewed tomatoes
  • 2 tablespoons minced garlic
  • 12 cup orzo pasta
  • salt
  • pepper
  • red chili pepper flakes

Directions

  1. Cook orzo according to package instructions, leaving al dente.
  2. Heat up the tomato soup in a large saucepan.
  3. Add the yogurt and hummus and stir until consistent (should take about 10 minutes). It will look gorss and lumpy at first but by stirring for a while, it will smooth out.
  4. Add tomatoes without juices, orzo and garlic and cook for 5 more minuted.
  5. Add salt, pepper and chili to taste.

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