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“By Kerry Saretsky at Serious Eats. To serve with Asparagus Pain Perdu.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place everything in a saucepan over high heat. Bring to a boil, then reduce heat to medium-low and simmer 30 minutes, until most of the liquid has evaporated and the jam is quite thick.
  2. Cool to room temperature before serving.

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