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“My high school friend Jonna Sasser Owens gave me this recipe and then I added a few tweaks. This stuff is so good served over brie, or on chicken.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and de-seed tomatoes. Chop onions and garlic and cook them over medium heat in a bit of oil. Add chopped tomatoes and remaining ingredients. Bring to boil, reduce to simmer until thickened, about 45 minutes.

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