Tomato Jam

Name: Tomato Jam
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 4 large tomatoes; 1 small onion; 3 garlic cloves; 1 1/4 cups sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 2 whole cloves; 1 pinch ground cinnamon; 1 tablespoon lime juice; 1 teaspoon cumin; 1 tablespoon red chili pepper flakes

Submitted by Barenakedchef

"My high school friend Jonna Sasser Owens gave me this recipe and then I added a few tweaks. This stuff is so good served over brie, or on chicken."

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photo by Barenakedchef

Ready In:: 1hr 10mins
Ingredients:: 11
Serves:: 4

ingredients

4 large tomatoes
1 small onion
3 garlic cloves
1 ¹⁄₄ cups sugar
1 teaspoon salt
¹⁄₂ teaspoon pepper
2 whole cloves
1 pinch ground cinnamon
1 tablespoon lime juice
1 teaspoon cumin
1 tablespoon red chili pepper flakes

directions

Peel and de-seed tomatoes. Chop onions and garlic and cook them over medium heat in a bit of oil. Add chopped tomatoes and remaining ingredients. Bring to boil, reduce to simmer until thickened, about 45 minutes.