Tomato Jam a.k.a. Roast Beef Relish
"This recipe came from my sister's M.I.L. who was known as "the Martha Stewart of the Okanagan". Enjoy on roast beef, meatloaf, hamburgers, etc."
- Ready In:
- 1hr 45mins
- Ingredients:
- 5
- Yields:
-
6 pints
ingredients
- 12 ripe tomatoes
- 2 1⁄2 cups white sugar
- 2 cups white vinegar
- 1 teaspoon cinnamon
- 1 teaspoon clove
directions
- Blanch& peel tomatoes.
- Place in heavy dutch oven along with sugar; bring to a boil& boil for an hour.
- Stir often.
- Add vinegar& spices& continue boiling until thickened, about another 45 minutes.
- Stir often.
- Pour into hot, sterilized jars& seal.
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
<img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
