“Probably the simplest tomato dressing for a salad there is. From Chef Michael Smith. He suggests using an immersion blender since it's easier to clean up :) Also that it might take a few minutes to get to the smooth puree.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything in a blender until a smooth puree forms.
  2. Strain through the finest strainer you have. This will smooth out the dressing by removing seeds and tiny bits of the tomato’s skin.

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