Tomato Lentil Pasta Sauce
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 tablespoons extra virgin olive oil
- 1 small onion, chopped
- 1 chopped carrot
- 1 chopped celery
- 3 garlic cloves
- 1⁄4 cup dice pancetta or 1/4 cup thickly sliced bacon
- 2 bay leaves
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 dried thyme
- 3⁄4 cup dry green lentils
- 1 (28 ounce) can tomatoes
- 1⁄4 cup red wine
- 2 tablespoons chopped parsley
directions
- saute onions celery carrots garlic and pancetta in oil.
- add bay leaves and spices and cook 8 min or until vegetables are tender.
- stir in lentils tomatoes and wine bring to a boil, reduce heat and simmer 30-40
- minute.
- discard bay leaves, stir in parsley.
- serve over penne or other pasta.
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