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“A rich filling lentil soup to warm you on a winters day.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the Redlentils in enough water to cover them for at least 2 hours.
  2. In a large saucepan melt the butter with the oil.
  3. Mix the bouillon with the water and add to the saucepan.
  4. Add the onions, garlic and carrots. Saute for a few minutes.
  5. Add the lentils, tomatoes, thyme and season with salt and pepper.
  6. cook for 1 - 1 1/2 hours.
  7. Blend until smooth, adding more water if necessary.

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