“This is a flavorful lentil vegetable soup. One from my vegetarian era”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
4 Quarts or there about
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water, tomato puree, bay leaf, carrots, onion, lentils, celery, cabbage, green pepper, and olive oil to boil.
  2. Simmer, covered stirring occasionally, for about 45 minutes to 1 hour or until lentils are very soft and all vegies are tender.
  3. Add zucchini, broccoli, tomato juice, garlic, and vinegar.
  4. Simmer 10-15 minutes, or until the zucchini and broccoli are tender.
  5. Season with tamari and salt as desired.
  6. Serve.

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