Tomato Lentil Soup
"Easy and very good for you, this shouldn't taste as good as it does! But it does. We've enjoyed it often with fresh bread and butter. No oil in the recipe, so you can really enjoy the buttery bread without guilt!"
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 1 1⁄2 cups crushed tomatoes (1/2 a can)
- 3⁄4 cup dried brown lentils, rinsed
- 2 1⁄4 cups water
- 1 large carrot, diced
- 2 garlic cloves, diced
- salt and pepper, to taste
directions
- Rinse lentils, place in pot with water, cover and bring to a boil. Leave covered and let simmer at medium-low heat for 1/2 hour.
- Once lentils are cooked, add crushed tomatoes, diced carrot, diced garlic, salt and pepper to the lentils.
- Stir well, heat over medium heat, about five minutes, stirring a couple of times. Serve with fresh bread and butter, and enjoy!
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RECIPE SUBMITTED BY
Cooking should be easy and fun, in my opinion! And it's not only what you eat, but how you eat it . . . a peaceful meal eaten with a sense of gratitude will do wonders for the digestion. I cook for my family and we enjoy mainly organic, vegetarian dishes.
