Tomato-Lime Mahi Mahi
photo by vrvrvr
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 medium tomatoes, chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 garlic clove, minced
- 1⁄4 teaspoon hot sauce
- 1 1⁄2 lbs mahi mahi steaks, about 1/4 in. thick
directions
- Combine tomatoes, lime juice, 1 Tbsp olive oil, parsley, garlic, and hot sauce in a small bowl and refrigerate for 2-12 hours.
- Preheat the grill to medium. Rinse fish then pat dry. Cut into serving size pieces if necessary.
- Brush fish with remaining 1 Tbsp of olive oil.
- Grill fish 7-9 minutes or until fish flakes with a fork.
- Top with tomatoe mixture and serve.
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Reviews
-
Lovely winner here! We enjoyed this a lot. I used frozen mahi steaks, dusted with salt, pepper and cumin before a quick pan sear. The salsa really makes this dish. I put both tablespoons of oil into the salsa (didn't know to divide it when tossing together the salsa) but that didn't adversely affect it. I also put lime zest in the salsa for an extra citrus element. My 11 year old thought the salsa was a little watery, due to fresh summer tomatoes, I'm sure. Flavor=tremendous! There isn't any fish left, and we will gladly use the remaining salsa with chips. Great!
RECIPE SUBMITTED BY
I live outside of a small town in Missouri. I have a home based candle making business, CustomMadeSoy Candles, maybe you have seen them on eBay. I enjoy anything nature...hiking, biking and just a nice relaxing walk through the woods. I have 3 kids, 12 y/o Mathew, 15 y/o Danielle(both stepchildren, I know I am not old enough to have birthed them) and I had custody of my younger sister Sara who is now 19. I love cooking and baking and I can't stand it when people say I'm not old enough to know how to cook well. I have been cooking since I can remember and did a wonderful job feeding my sister since I was 12. Even though she is moved out and going to college, she still comes home at least once a week for some good home cookin'.