Tomato Mac and Cheese

"Easy, simple side dish that goes great with any meat. MIL gave to me and my family loves it!"
 
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Ready In:
20mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Boil macaroni according to pkg directions.
  • While that is cooking, heat bacon grease in small saucepan.
  • Add tomato sauce, garlic powder and salt.
  • Bring to boil, then simmer till heated through well.
  • Put macaroni in large bowl and add cheese.
  • Pour hot tomato sauce over cheese and macaroni and mix very well till cheese is all melted.

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Reviews

  1. USMCWF83, this recipe came in very handy the other night. I owed you a review for your football pool win and I NEEDED a side dish for meatloaf. I will have to say this recipe fit the bill. It went together quickly and complimented my meatloaf recipe very well. I do think next time I will cut back a bit on the tomato sauce (just my personal preference as it made it thicker than I would have liked). DS asked me to make it again soon and he is the king of picky eaters. Congratulations on your 2007, Week 17 win!!!
     
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