“A very good and hearty soup that is very popular in the cold northern new york winters. I learned how to make this soup after customers requested it and seemed that I could never make enough!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a large stock pot and heat throughly. serve with freshly baked bread or with just crackers. we always served it as a soup and salad special. Enjoy.

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