Tomato Marrakesh

Name: Tomato Marrakesh
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 2 large tomatoes; 1 tablespoon olive oil; 1 onion, chopped; 2 teaspoons pine nuts; 1 garlic clove, chopped; 1 teaspoon cumin; 2 teaspoons currants; 1 tablespoon fresh coriander, chopped; 50 g couscous

Submitted by Pink Penguin

"This large juicy tomato filled with spicy couscous makes a lovely side dish."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 2

ingredients

2 large tomatoes
1 tablespoon olive oil
1 onion, chopped
2 teaspoons pine nuts
1 garlic clove, chopped
1 teaspoon cumin
2 teaspoons currants
1 tablespoon fresh coriander, chopped
50 g couscous

directions

Scoop the pulp from the tomatoes & chop.
Heat the olive oil in a frying pan & fry the onion until softened. Add the pine nuts,garlic & cumin, fry for 1 min.Meanwhile prepare the couscous using the packets instruction.
Remove from the heat, then add currants, coriander & the cooked couscous. Mix well.
Spoon the mixture into the tomatoe shells & place on a baking sheet.Bake in a preheated oven at 180C/gas 4 for 15 minutes.