“A new twist of a good old fashioned favorite”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cook potatoes. Mash and season with pepper.
  2. Finely chop onion and soften in a pan in a little oil. Add to potatoes with eggs. Mix until smooth and creamy. Stir in herbs and chopped sun-dried tomatoes.
  3. Spoon mixture into a non-stick frying pan sprayed with a little oil. Cook over a medium heat for 5-6 minutes either side, or shape mixture into 4 patties and cook.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: