“Way better than regular mayonnaise.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the tomato pulp and set aside.
  2. In a bowl,start by beating the egg,salt,white pepper and cayenne pepper together with 1 tablespoon of the oil.
  3. Continue whisking in the oil 1 tablespoon at a time until the sauce has emulsified and all of the oil is incorporated into the sauce.
  4. Fold in the pureed tomato and the tomato paste.
  5. Add the lemon juice and adjust seasonings to your taste.
  6. Store tomato mayonnaise tightly covered in the refrigerator.

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