Tomato, Mint and Cucumber Salsa
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
8 cups
ingredients
- 1 pint cherry tomatoes
- 1 pint yellow cherry tomato
- 2 cucumbers, peeled and diced in large chunks
- 1 teaspoon salt
- 1 teaspoon lemon pepper (if your lemon pepper is made with salt, cut above amount of salt down to taste)
- 1 tablespoon lemon juice
- 1⁄2 cup white onion, diced
- 1⁄2 cup New Mexico green chilies, diced
- 1 teaspoon garlic, minced
- 1⁄4 cup chili oil
- 2 tablespoons white vinegar
- 1 cup fresh mint leaves, chopped
- mint leaf, for garnish
directions
- Wash tomatoes and cut them in half; place them in a large glass bowl (or non-reactive metal bowl). Add cucumbers, salt, lemon pepper, lemon juice, onion, garlic, oil and vinegar. Gently mix and add chopped mint last. DO NOT OVER MIX.
- Cover with plastic wrap and refrigerate 30 minutes. Do not make too far in advance.
- Place in serving bowl and garnish with mint leaves.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.