Tomato-Mozzarella Salad
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 large vine-ripened tomatoes
- 8 ounces mozzarella cheese
- 12 fresh basil leaves
- 3 -4 tablespoons extra virgin olive oil
- 2 -3 tablespoons red wine vinegar
- salt
- coarse-ground black pepper
directions
- Chop tomatoes, dice mozzarella, and chop the basil leaves.
- Toss in a glass bowl with the oil, vinegar, salt, and pepper.
- Garnish with parsley or basil leaves if desired.
- For a more elegant presentation slice the tomatoes and the cheese so that you have 12 slices of each. Arrange on a platter alternating a slice of tomato, a slice of cheese, and a leaf of basil. Drizzle with EVOO and vinegar. Add salt and pepper to taste.
- Tip -- this is best at room temperature, especially if the tomatoes are still warm from the sun and have never been refrigerated.
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RECIPE SUBMITTED BY
3KillerBs
Pinebluff, North Carolina