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Tomato & Mozzarella Skewers

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“an easy summer appetizer”
READY IN:
31mins
SERVES:
8-10
YIELD:
30 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve the cherry tomatoes.
  2. Pluck leaves from basil and tear into 1 inch pieces.
  3. Cut the prosciutto into 2 inch segments.
  4. Skewer a tomato half (uncut side first) with a toothpick and slide to the end of the toothpick.
  5. Skewer basil, then mozzarella pearl, then basil.
  6. Fold 2 inch piece of prosciutto in half and skewer.
  7. Take another tomato half and skewer (cut side first).

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