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Tomato, Mushroom & Kalamata Olive Penne With Parmesan

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“A simple Mediterranean pasta dish”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a medium saucepan halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes. Drain.
  2. Wash tomatoes and mushrooms. Halve the tomatoes. Thinly slice the mushrooms. Peel and mince garlic.
  3. Heat a sauté pan over medium heat.
  4. Coat bottom of skillet with oil. Add garlic and crushed red pepper and cook until fragrant, 15-30 seconds.
  5. Add tomatoes, mushrooms, Italian seasoning, salt, and pepper. Stirring occasionally, cook until mushrooms are tender and tomatoes are juicy, 2-3 minutes.
  6. Shave or grate ⅛ cup of Parmesan cheese.
  7. Add olives and pasta to pan and toss to combine.
  8. To serve, place pasta on a plate or in a bowl and garnish with Parmesan. Enjoy!

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