Tomato, Mushroom & Kalamata Olive Penne With Parmesan

Name: Tomato, Mushroom & Kalamata Olive Penne With Parmesan
Cook time: 25 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 garlic cloves; 1 pint grape tomatoes; 1/4 cup kalamata olive, pitted; 1/2 ounce parmesan cheese; 1/4 lb white mushroom; 6 ounces whole wheat penne; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon extra virgin olive oil; 1 teaspoon italian seasoning; 1 tablespoon salt

Submitted by Shea1099

"A simple Mediterranean pasta dish"

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photo by Shea1099

Ready In:: 25mins
Ingredients:: 10
Serves:: 2

ingredients

2 garlic cloves
1 pint grape tomatoes
¹⁄₄ cup kalamata olive, pitted
¹⁄₂ ounce parmesan cheese
¹⁄₄ lb white mushroom
6 ounces whole wheat penne
¹⁄₈ teaspoon crushed red pepper flakes
1 tablespoon extra virgin olive oil
1 teaspoon italian seasoning
1 tablespoon salt

directions

Fill a medium saucepan halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes. Drain.
Wash tomatoes and mushrooms. Halve the tomatoes. Thinly slice the mushrooms. Peel and mince garlic.
Heat a sauté pan over medium heat.
Coat bottom of skillet with oil. Add garlic and crushed red pepper and cook until fragrant, 15-30 seconds.
Add tomatoes, mushrooms, Italian seasoning, salt, and pepper. Stirring occasionally, cook until mushrooms are tender and tomatoes are juicy, 2-3 minutes.
Shave or grate ⅛ cup of Parmesan cheese.
Add olives and pasta to pan and toss to combine.
To serve, place pasta on a plate or in a bowl and garnish with Parmesan. Enjoy!