“A fantastic and easy dinner.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large nonstick skillet, melt butter.
  2. Add chopped shallots; cook until softened, 3 minutes.
  3. Add assorted mushrooms; saute until tender, 8 minutes.
  4. Add tomatoes, rosemary, 3/4 tsp salt and 1/4 tsp pepper; saute until tomatoes are softened, 3 minutes.
  5. In large pasta bowl, place 3/4 lb freshly cooked pasta; add sauce; toss to mix well.
  6. Serve with grated Parmesan cheese, if desired.

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