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“Another recipe from BHG.”
READY IN:
20mins
SERVES:
8
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl stir together Dijon-style mustard blend and dry mustard until well combined.
  2. Gently stir in tomatoes.
  3. Cover and refrigerate up to 24 hours.
  4. Note: To peel tomatoes easily: using kitchen tongs or a fork, gently lower tomato into boiling water for 30 seconds or until skins split.
  5. Dip in cold water or rinse under a running faucet.
  6. Remove skin.

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