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Tomato Nut Pasta Sauce

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“This is a wonderful vegetarian spaghetti sauce. The nuts add a little crunch and a blast of flavor.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. While you are preparing pasta according to package directions, make sauce.
  2. Heat oil in sauce pan and add onion, garlic, wax pepper (pepperochini), walnuts and Italian seasoning. Saute for a few minutes until onion is slightly tender. Add tomatoes and crush with fork just slightly, leaving them in chunks. Bring sauce to a boil and simmer for 10 minutes while pasta is boiling. Drain pasta.
  3. Place pasta in center of large serving bowl and top with sauce. Serve with parmesan cheese if desired and Italian bread.

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