Tomato Nut Pasta Sauce

"This is a wonderful vegetarian spaghetti sauce. The nuts add a little crunch and a blast of flavor."
 
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Ready In:
25mins
Ingredients:
9
Serves:
3-4
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ingredients

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directions

  • While you are preparing pasta according to package directions, make sauce.
  • Heat oil in sauce pan and add onion, garlic, wax pepper (pepperochini), walnuts and Italian seasoning. Saute for a few minutes until onion is slightly tender. Add tomatoes and crush with fork just slightly, leaving them in chunks. Bring sauce to a boil and simmer for 10 minutes while pasta is boiling. Drain pasta.
  • Place pasta in center of large serving bowl and top with sauce. Serve with parmesan cheese if desired and Italian bread.

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Reviews

  1. Never in a million years would I have thought to put nuts into spaghetti sauce. I took a chance, its great> Keep the recipes coming.
     
  2. All I added were a small can of sliced black olives. This is delicious. Nuts in sauce? Who would have think?
     
  3. We all loved this. Very unique and I will make it again this weekend for Father's Day celebration since my Dad was crazy about it too. I used some shaved parmesan cheese over the top.
     
  4. We loved the crucnh of the nuts. Very good recipe and I will make it again real soon.
     
  5. Loved the crunch in the sauce. Who would have thunk!
     
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