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Tomato-Olive-Caper Tapenade

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“From Eating Well - they show the tapenade spooned over baked cod but it would be equally good over chicken or pork.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet over medium heat. Add the shallot and cook until begins to soften.
  2. Add the tomatoes and cook, stirring until soft. Add olives and capers and cook for 30 seconds more.
  3. Stir in oregano and vinegar and remove from heat. Spoon over fish (or chicken or pork).

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