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tomato, olive, feta salad

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“this salad is fabulous! the fresher the ingredients the better it tastes”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. crumble feta in a small bowl, add mint, set aside.
  2. season tomato slices with salt, arrange on a platter.
  3. top with cucumber slices.
  4. add bite sized tomatoes on top.
  5. sprinkle with olives.
  6. whisk together olive oil, lemon juice and zest and pepper in small bowl.
  7. drizzle over vegetables.
  8. top with feta.
  9. serve.

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