Tomato, Olive & Parmesan Pasta

“This recipe came from one I already had, I just put my own twist on it. It is excellent whether served warm or chilled, and works for a dinner, a side or anything in between. My measurements are all subject to my own taste. Feel free to mess with them a little.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. boil the pasta and set aside.
  2. in a large pot, mix olive oil, garlic & 1/2 of the bouillon "dust" over medium heat.
  3. when mixed well and warm, add pasta and stir. shut off the burner. *if pasta is dry, add another shot of the olive oil.
  4. add the grape tomatoes, olives and cilantro. mix together.
  5. add the parmesan to a cooled down pan, when ready to serve. you don't want it to melt.
  6. done!

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