Tomato, Onion and Beet Salad ( Tamatar Salat)
"Found on alleasyrecipes.com. Posted for ZWT8- India."
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
6 salad stacks
- Serves:
- 6
ingredients
- 3 tablespoons vegetable oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon finely chopped of fresh mint
- 1 tablespoon finely chopped fresh coriander (cilantro)
- 1 teaspoon salt
- 2 large onions, peeled and each cut crosswise into 6 slices
- 2 large ripe tomatoes, washed, stemmed, and cut crosswise into 6 slices (firm)
- 2 fresh hot green chili peppers, washed, stemmed, and cut crosswise into thin rounds
directions
- Combine the vegetable oil, lemon juice, mint, coriander and salt in a bowl, and stir with a fork or a whisk until the ingredients are thoroughly blended. Stack the onions, beets and tomatoes in the following fashion:Arrange 6 of the onion slices side by side on a large serving platter and place a beet and a tomato on top of each.
- Cover each stack with another layer of onions, beets and tomatoes.Sprinkle the chilies over the stacks, and sprinkle their tops evenly with the oil-and-lemon dressing. Marinate at room temperature for 30 minutes or in the refrigerator for at least an hour before serving.
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