Tomato Onion Chutney
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 8 fresh tomatoes
- 1 medium onion
- 3 tablespoons brown sugar
- 1 teaspoon garam masala
- 3⁄4 cup malt vinegar or 3/4 cup cider vinegar
- 1 teaspoon salt
- 1 tablespoon honey
directions
- Chop tomatoes and onions. Combine with other ingredients in a heavy saucepan.
- Cook, partially covered, over low heat for 20 minutes. Mash. Simmer until thickened.
- Serve with any Indian dish except one which features tomatoes.
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RECIPE SUBMITTED BY
ccferne
Culver City, 0
<p><br /> <br />Fannie Farmer is my favorite GENERAL cookbook. I also like all the Moosewood series and Helen Brown's West Coast Cookbook. <br /> <br />Theoretically, I'm retired, but I do a lot of volunteer work for the League of Women Voters.</p>