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Tomato, Onion & Parsley Salad

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“Make ahead & let marinate an hour or so at room temp to let flavors develop. Mmmmm, delicious!! We tend to increase the parsley &/or cilantro if that's all we've currently got in the garden. The more parsley the better!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and core tomatoes; cut into 1/2-inch-thick wedges.
  2. Peel and sliver onion. In a colander, rinse and drain onion.
  3. Combine tomatoes, onion, and parsley in a large bowl.
  4. Add olive oil, lemon juice, cumin, and pepper; mix gently, adding salt to taste.

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