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Tomato & Onion Scrambled Eggs

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“I threw this together using ingredients I had on hand, and while nothing special to look at it was quite tasty. Fresh herbs might also be a nice addition. Quantities are approximate. Could be made as an omelet if preferred. I had mine on buttered toast.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pan on low to medium heat, then throw in onion and sugar. Cook for a couple of minutes, stirring from time to time.
  2. Throw in mustard, stir to combine, and cook until onion is done to your liking, stirring as necessary.
  3. Combine eggs, salt, pepper and cream cheese - don't worry if the cheese doesn't incorporate, it will once it's heated - and throw into pan, stirring everything together. If mixture is too thick, add a little milk.
  4. Add tomatoes, stirring and cooking until eggs are almost done, then add grated cheese and stir to melt and heat through.
  5. Add extra salt & pepper if desired.

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