Tomato / Onion Soup

"This is a hearty vegetarian soup which will warm a frosty evening! I always made it with tiny stars, but recently substituted the kluski noodles and like the soup even better!"
 
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Ready In:
55mins
Ingredients:
9
Serves:
10-12
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ingredients

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directions

  • Thinly slice onions.
  • Saute in one stick of butter, add a few more tablespoons of butter if necessary.
  • Saute until very soft- not brown.
  • Add sliced mushrooms, and saute only 2-3 minutes.
  • Add 3 TB basil, the crushed tomatoes, and one cup of water.
  • Simmer 30 minutes, stirring.
  • Add the kluski noodles and cook until noodles are al dente.
  • Serve using parmesan cheese and croutons as a garnish.

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Reviews

  1. enjoyed it very much, as did my visitors.will make it again.
     
  2. Good hearty soup. I ended up adding an extra cup of water and this soup was still quite thick especially after I added the pasta. I used some left over orzo.
     
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RECIPE SUBMITTED BY

My most important position is Mom...to Spencer, 27; Emily, 25; and Marieke, 21. My son is a Harvard Law student on hiatus, my daughters are students at KU. I am raising my "granddog" while my daughters are at school! (a very spoiled dachshund)I love to sew and create many of my own patterns (whimsical toys, etc.)
 
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