Tomato & Orange Chicken

"This recipe seems strange, but it has a great flavor. It makes way too much sauce, so serve it with a side dish that will soak some of it up. I suggest rice, though stuffing or potato kugel work very well too."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cut chicken into thin strips (this may be easier if you partially cook the chicken, then cut it, and then finish cooking it) Using medium-high heat, heat 1 tbsp oil in skillet.
  • Remove from skillet and lower heat to medium.
  • Heat remaining oil and cook pepper and onion.
  • Add all other ingredients to the pot and heat, stirring occasionally.
  • Add the chicken back into the skillet so that it is hot.

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Reviews

  1. Turned out pretty good for not taking a long time. Substituted tomato juice for tomato soup and let it cook down. Lowered fat content. Cutting the chicken up after it had cooked a bit was a great idea!! One I won't soon forget. I think next time, it needs to be a little sweeter, decrease tomato and add more orange juice. Thanks for sharing.
     
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Tweaks

  1. Turned out pretty good for not taking a long time. Substituted tomato juice for tomato soup and let it cook down. Lowered fat content. Cutting the chicken up after it had cooked a bit was a great idea!! One I won't soon forget. I think next time, it needs to be a little sweeter, decrease tomato and add more orange juice. Thanks for sharing.
     

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