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Tomato Orange Soup

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“A lightened up version of one of my absolute favorite soups. Courtesy of Elephant's Deli in Portland, OR.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, melt butter; add onion and sauté until translucent.
  2. Add tomatoes, salt, pepper, baking soda, and thyme.
  3. Bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened.
  4. Puree in a food processor or blender; strain through a sieve or food mill.
  5. Return to saucepan and stir in orange juice and cream. Bring to a simmer and adjust seasonings if necessary. Serve hot.
  6. Comments:.
  7. If you can't find unsalted tomatoes, withhold salt until final tasting and adjust as preferred.

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