Tomato Orzo Salad
"This recipe came from InStyle magazine. I don't know how long ago. I love this recipe because it's healthy, easy to make, great for entertaining, and of course very tasty!"
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 3 lbs vine ripened tomatoes, seeded and chopped
- 1 (16 ounce) box orzo pasta, cooked
- 1⁄2 cup extra virgin olive oil
- 1⁄3 cup minced fresh chives
- 6 tablespoons chopped fresh basil
- 4 garlic cloves, minced
- 1 tablespoon lemon zest (about 4 lemons)
- salt and pepper
- 1 cup crumbled feta cheese
directions
- In a large bowl combine tomatoes and orzo.
- In a small bowl combine oil, herbs, and lemon zest. Pour over orzo and toss well. Season with salt and pepper.
- Sprinkle feta cheese on top.
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Reviews
-
I love Orzo and always trying something new with it and this is simple and refreshing. I also took it to work and they ate it all. Thanks for posting !
RECIPE SUBMITTED BY
I live Washington with my husband and children. I absolutely love food!! My culinary favorites are Giada, Alton Brown, Martha Stewart, and Mario Batali. I love Paula Deen too, but her recipes arn't so friendly to the figure!:) I love many of the Cooking Light recipes. For fun I like to go shopping, watch movies, eat out, dance, and shop some more!
