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“from "stephanie cooks" - http://stephaniecooks.blogspot.com/2010/09/tomato-orzo-soup.html”
READY IN:
35mins
SERVES:
8
YIELD:
13 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add onions, celery, and carrots and olive oil to large stockpot on medium-high. Cook, stirring, 6-7 minute Add chopped garlic. Cook 2 min, until vegetables are tender.
  2. Add all tomatoes; simmer about 10 minute Add stock; return to simmer. Season to taste with salt and pepper.
  3. Add pasta. Simmer 8-10 min, stirring often, until pasta is firm but tender. Remove from heat.
  4. Add sour cream to soup; fold in basil. Ladle into warmed bowls to serve.

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