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“from my appetizer book”
READY IN:
10mins
YIELD:
40 bites
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse tomatoes and remove stems. Drain on paper towels.
  2. Slice each tomato vertically to 1/4 inch of its base.
  3. Spread tomato slightly apart; slip in oyster.
  4. Season each with 1-2 drops hot sauce. Refrigerate until ready to serve.

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