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“This recipe can very easily halved. A nice healthy breakfast.”
READY IN:
25mins
SERVES:
4-6
YIELD:
24 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients except the butter in a bowl, stir to blend.
  2. Shape the mixture into 4 inch patties.
  3. Melt the butter in a large skillet over medium heat.
  4. Add the pancake and fry for about 2 minutes on each side until lightly browned.
  5. Serve warm.

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