Tomato-Pancetta Frittata
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 eggs
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1 tablespoon olive oil
- 3 ounces pancetta, thinly sliced and chopped (about 3/4 cup)
- 3⁄4 cup corn kernel
- 1 medium tomatoes, seeded and coarsely chopped
- 1⁄3 cup green onion, sliced
- 1 cup provolone cheese, shredded
- 1 large tomatoes, thinly sliced
directions
- Heat the oven to 425ºF.
- In a medium bowl, whisk together the eggs, salt and pepper until well blended.
- Heat a large (10-inch) nonstick ovenproof skillet over medium heat until hot.
- Add the oil and heat until hot.
- Add the pancetta and cook for 2 minute.
- Stir in the corn and cook for 1 minute.
- Stir in the chopped tomato and green onions; cook for 3-4 min or until the tomato begins to soften, stirring occasionally.
- Pour in the eggs.
- Cook, pushing down the sides and tilting the pan to let the eggs flow into the bottom of the pan.
- Do this for about 3-5 min or until the bottom and sides are set - the center will still look wet.
- Remove from the heat.
- Sprinkle with the cheese.
- Top the cheese with the sliced tomato and a few more sliced green onions if you desire.
- Bake for 5-8 min, or until the center is set.
- Let stand for 5 min and cut into wedges.
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Reviews
-
Lovely, though yes, I did change it up. Dug out my cast iron skillet, once around with the olive oil and cranked the heat. I used 1 package of Pancetta, a quarter of a small onion, didn't have a tomato, so I used 1/3 can of drained diced tomatoes, tossed in a handful of frozen corn. Beat 6 eggs with salt, pepper and some dried chives for a bit of green since I used a sweet onion. Before putting pan in oven I used a couple handfuls of grated cheddar and some lovely grated Parmesan. I think Provolone would be scrumptious, and now will "plan" this meal and have some on hand.
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Hi! My name is Robin, and welcome to my about me page. I will try to be as brief as possible, but I tend to be long winded. If you get bored at anytime, feel free to move on...I won't be offended.
I was born in the great city of New Orleans, but have had the pleasure of travelling and living all over the place. My parents moved to Lafayette, Louisiana when I started high school. After high school, I was a nanny and lived in England (London). I miss it A LOT!! England, not the being a nanny part. I lived and got married in California (Los Angeles), but we moved back to Lafayette to be closer to family. Well, to make a long story short, things didn't work out and we got a D-I-V-O-R-C-E!!! After that, I packed up and moved to Texas (Beaumont).
I met the love of my life (Toby) on-line - believe it or not - and he whisked me away to Kentucky (Louisville). Which is where I lay my head and call home now. I absolutely love it here!! I love having seasons!! The trees changing colors in Fall and snow in the Winter, along with a BEAUTIFUL Spring and HOT Summer!! We live in the house Toby grew up in, and are about to start doing some MUCH needed renovations! (I DEMAND A BIGGER KITCHEN!!) I have recently (this past year) started growing my own herbs. I threw in a few tomato plants for good measure :D. Now I have the bug!! I want more more MORE!! So Toby has so lovingly decided to make me an actual garden. This way I can grow all sorts of fun stuff!! I can't wait!! I love fresh home grown veggies and stuff!! And NOTHING beats fresh herbs!!!
Toby has a son (Zach, 11) from a previous marriage. I guess that would make me the wicked stepmom.....I hope not!!! We also have in our lovely family 2 dogs (Daisy, a Cockapoo who runs the house and Missy, a Black Lab), a cat (Mystery), and a ferret (Flower).
I am a stay at home stepmom (that is my job), so I have all day to cook and look up different recipes. I LOVE it!! I have figured out that I can cook twice as much if I give half of what I cook away....LOL!! This means Toby's business partner and his wife eat just as well as we do!! They have told me on many occasions, that if I can't take Toby anymore they will add on to their house to make room for me. All I have to do is cook!! LOL!!
My parents are foodies and I TOTALLY blame them for my passion for food!! I will try anything once. I have found that I really do like some things I "thought" I hated. Although, I do still HATE (green)peas!!
Here is my rating key for reviews:
***** = HEAVEN - I would not change a thing!!
**** = Was VERY good, but would make a few changes
*** = Not a bad recipe, but would make quite a few changes if I made it again
** = Would have to make a lot of changes to enjoy
* = Didn't enjoy it at all, and will probably not make again.