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Tomato, Pasta and Spinach Soup

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“I got this recipe from a co-worker at a carry-in. It's one of my favorite soups. I don't know the origin, so if anyone recognizes it, please let me know!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3-4 quart pot, heat garlic in oil until aromatic.
  2. Add water, tomatoes, chicken broth cubes, and sage and bring to a boil.
  3. Stir in pasta and cook, stirring occasionally, 5 minutes.
  4. Add spinach and cook, breaking up spinach as it thaws, 5 to 7 minutes longer until pasta is tender.
  5. Stir in rinsed and drained beans and heat 1 minute longer.
  6. Sprinkle with parmesan cheese if desired.

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