Tomato Pasta Sauce With Feta Cheese

“from digsmagazine.com”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large deep skillet over high heat, and add olive oil.
  2. When hot, add garlic and cook until fragrant and golden brown.
  3. Add chopped, peeled tomatoes.
  4. Cook for about 25 minutes over med-low heat until relatively cooked down, and some of the liquid has evaporated.
  5. After some of the tomato liquid has cooked off, add the feta and dill.
  6. Leave over heat until feta begins to melt – about 2 minutes.
  7. Add cooked, drained pasta into the skillet and mix. Serve with more feta or parmesan cheese.

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