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Tomato, Pasta & Spinach Soup

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“Don't know where my mom got this recipe, ut this has become a favorite with people at work. Very good on a cold night!”
READY IN:
30mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven, sauté onions and garlic in oil for 5 min over med heat.
  2. Add water, chicken bullion, crushed tomatoes, sage and basil; bring to a boil and stir in ditalini and frozen spinach.
  3. Bring back to a boil and cook 5 min; stirring often to break up spinach.
  4. Add beans and cook an additional 5 min or until pasta is done.

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