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Tomato Pasta With Olives

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“This is a very simle and fast meal. Good any day of the week!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cook pasta according to package directions and drain.
  2. 2. In a large skillet over medium heat, Heat olive oil. Add garlic and cook until golden brown. Add the red pepper, oregano, salt, pepper and tomatoes.
  3. 3. Cook until mixture has a saucy consistency, about 3 minutes.
  4. 4. Toss pasta, olives, cheese and parsley in skillet with sauce until combined.

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