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Tomato Pesto Chicken with Peach Salsa

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“This is an easy dish to prepare. The marinade can be made a day ahead as well as the salsa. It takes very little time to grill.”
READY IN:
32mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl cover tomatoes with boiling water and soak for 10 minutes.
  2. Drain and put in food processor.
  3. Add basil,garlic, and oil and process until finely mixed.
  4. Place in large bowl, add chicken and turn to coat.
  5. Cover and refrigerate for 2 hours or overnight.
  6. Peach Salsa: Combine ingredients and set aside.
  7. Preheat greased grill to medium and cook for about 6 min.
  8. per side or until no longer pink Serve with salsa.

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