Tomato & Pesto Tart
"Roma, cherry or vine, make this juicy tomatoes the star of the show."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 13 ounces premade puff pastry
- 8 tomatoes, depending on size, thinly sliced
- 4 tablespoons pesto sauce
- 2 tablespoons mascarpone
- salt and pepper
directions
- Heat the oven to 400°F
- Unroll the pastry onto a baking sheet and score a border 1/2in from the edge.
- Prick inside the border with a fork, then bake for 15-20 minutes until light golden.
- Gently squash down the middle.
- Spread the pesto inside the border, dot over the mascarpone, then layer the tomato on top. Season.
- Bake for 10 minutes until the tomatoes are cooked and the marscarpone has melted.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
