Tomato Pesto Tart

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Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 425°F.
  • Unroll the piecrust on a lightly greased baking sheet. Roll into a 12 inch circle and brush the outer edge with water. Fold eges up and crimp. Prick the bottom and bake for 8 -10 minutes.
  • Remove from oven and sprinkle half of the mozzarella cheese and let cool for 15 minutes.
  • Adjust oven temperature to 375°F.
  • Arrange tomato slices over the cheese.
  • Stir together the remaining mozzarella, mayonnaise, and the next three ingredients. Spread over the tomato slices.
  • Bake for 20 to 25 minutes. Remove and sprinkle fresh basil over top.

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<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.&nbsp;<br />&nbsp;<br /><br /><br /><br /></p>
 
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