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Tomato Phyllo Pie

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“I clipped this recipe out of our newspaper...I made it this weekend and it was easy and tasted wonderful...putting here for safe keeping. I only used red roma tomatoes as that is all I had.”
READY IN:
50mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease a large baking sheet. Preheat oven to 375 degrees.
  2. Combine butter and garlic. Place 1 phyllo sheet on pan. Brush with butter mixture. Repeat with remaining phyllo sheets and butter mixture.
  3. Sprinkle phyllo with mozzarella to within 2 1/2 inches of the edges.
  4. Top with sliced tomatoes, sprinkle with feta and basil. Roll phyllo edges to form a rim around tomatoes.
  5. Bake 20 to 25 minutes, until phyllo is crisp and cheese is melted.

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