Tomato Pie

Name: Tomato Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 2 cans tomatoes (2 lbs approx); 4 tablespoons chopped parsley; 2 tablespoons chopped chives; 3 cups fresh breadcrumbs; salt and pepper; butter

Submitted by Tebo3759

"A different way to serve a vegetable dish. Can be a main dish for a lunch as well"

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Ready In:: 50mins
Ingredients:: 6
Serves:: 6

ingredients

2 cans tomatoes (2 lbs approx)
4 tablespoons chopped parsley
2 tablespoons chopped chives
3 cups fresh breadcrumbs
salt and pepper
butter

directions

Drain tomatoes and chop coarsely.
Butter (I use a spray) a pie plate.
Line pie plate with 2 1/2 cups bread crumbs and press firmly onto plate.
Add tomatoes and sprinkle with parsley, chives& salt& pepper.
Cover with remaining bread crumbs and dot with butter.
Cook at 350 for 30-40 minutes .

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RECIPE SUBMITTED BY

Tebo3759

248

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!

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