STREAMING NOW: Nigella: At My Table

Tomato Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great summery pie using leeks and tomatoes. Don't worry, its not sweet. Use low fat cheese to make it even better for you. From Woman's Day magazine. TIP: Serve within 1 hour to avoid soggy crust”

Ingredients Nutrition


  1. Heat 2 teaspoons olive oil in a skillet.
  2. Add leeks and saute until soft, about 6 minutes.
  3. Add garlic, oregeno, salt and pepper and saute until garlic in fragrant.
  4. Remove to a plate.
  5. Wipe skillet with a few wadded paper towels.
  6. Add remaining 1 teaspoon oil and bread crumbs.
  7. Stir for 3 minutes or until lightly toasted.
  8. Sprinkle 1 cup leeks over bottom of the pie crust.
  9. Sprinkle with the cheese.
  10. Lay tomato wedges on their sides on top of the cheese in one layer.
  11. Top with remaining leeks; sprinkle bread crumbs around the edges.
  12. Bake for 35 minutes in a 350 degree oven or until hot and tomatoes are hot.
  13. Remove from oven and allow to stand for 5 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a