Tomato Pie

"This pie is absolutely fabulous. When I make it to sell at my market it flies off the table! My Mother found it an old community cookbook. I prefer to make it with full fat cheese and mayo, but I wanted to give the option for those who like low fat items."
 
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Ready In:
1hr 5mins
Ingredients:
9
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Partially bake your pie crust. I use whole wheat pastry four, but you can use your favorite recipe.
  • Mix the mayo with the cheddar cheese.
  • Layer the pie as follows: 1/2 the tomatoes, 1/2 the onion, 1/2 the basil, 1/2 the mushrooms, 1/2 the Swiss cheese, All the mayo and cheddar mixture, then repeat layers.
  • Bake at 350 for 35 to 40 minutes until golden.
  • Share with friends and enjoy!

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Reviews

  1. I'm so sad. I am underwhelmed with the results. The onions were still nearly raw. I still ate it. ;) Younger dd raved & older dd liked it but picked out all the finely diced onion. It does need to sit for a few after coming out of the oven to set up. It didn't serve up well at all. Maybe I didn't prebake the crust enough? The flavor was excellent, tho. I wonder how it would be with caramelized onions? Thank you for posting! Made for Tomato Tag in the Diabetic Forum 4/12.
     
  2. O my, this is an excellent pie! I made a gluten free crust and used Spanish manchego for the cheddar and goat's gouda for the swiss cheese. The mayonnaise was home made mayo. I will definitely make this again, it's so utterly yummy! Thanks for sharing :)<br/>Made for National Tomato Month / Diabetes Forum.
     
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RECIPE SUBMITTED BY

<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= /&gt;I &nbsp;am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds &nbsp;most wonderful man, have an aan amazingly &nbsp;brilliant child (of course I would say that!). &nbsp;In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything.&nbsp;</p> <p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p> <p>My rating system;</p> <p>5 stars= great, had fun making it and will make again</p> <p>4= made some changes as the recipe needed tweaking</p> <p>3= probably will not make again</p> <p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>
 
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